Banquet Menu
| Appetizers &ndash Hot Crab Stuffed Mushrooms Bacon Wrapped Chestnuts Chicken Satay Chicken Tenders Italian Meatballs Plain or Buffalo Wings Baked Brie Spinach Artichoke Dip Bruschetta Quesadillas Southwest Wontons Baby Back Ribs Italian Sausage with Peppers and Onions |
Appetizers – Cold Fruit Bowl Chips and Salsa Caprese Salad Melon and Prosciutto Select Canapés |
| Entrées Rosemary Roasted Prime Rib NY Strip Steak Rib Eye Steak Filet Mignon (Bacon Wrapped) Tenderloin Medallions Roast Turkey Roast Half Chicken Stuffed Chicken Breast BBQ Chicken Stuffed Pork Loin Pork Medallions Pork BBQb Grilled Salmon Grilled Swordfish Chicken Pesto Pasta Pasta Primavera Pasta Marinara Pasta and Meatballs Chicken and Broccoli Alfredo |
Premium Appetizers Shrimp Cocktail Scallops Wrapped in Bacon Crab Cakes Smoked Salmon Coconut Shrimp BBQ Shrimp Skewers Deli Platter Assorted Meats and Cheeses Lettuce Tomato Onion Choice of Bread and Condiments |
| Vegetables and Starches Haricot Vert Broccoli Green Beans Almondine Roasted Seasonal Grilled Seasonal Steamed Seasonal Sauteed Spinach Ratatouille Butternut Squash Glazed Baby Carrots Asparagus (Grilled) Mexican Corn Fresh Corn on the Cob Garlic Mashed Smashed New Potatoes Baked Potatoes Roasted New Potatoes Twice Baked Potatoes French Fries Scalloped Potatoes Wild Rice Spanish Rice Risotto Pasta |
Salads Garden Caesar Fruit Greek Italian Summer Plate Choice of dressing Soups Clam Chowder Lobster Bisque Tomato Basil Bisque Cream of Mushroom with Wild Rice Minestrone Cream of Broccoli Black Bean French Onion |
| Carving Station Rosemary Roasted Prime Rib SteamShip Round of Beef Beef Tenderloin Roast Turkey Roast Pork Loin Roast Stuffed Pork Loin Pork Tenderloin Honey Glazed Ham |
Desserts Boston Cream Pie Sour Cream Apple Pie Pecan Chocolate Chunk Pie Apple or Mixed Berry Cobbler Bread Pudding Brownie Sundae Ice Cream |
| Beverages Coffee (regular and decaf) Tea Iced Tea Full Service Bar Wine with Dinner Champagne |
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| If it's not listed on the menu, just ask. Our chef will be happy to work with you on your own menu idea. |
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