Entrées

All entrées are served with vegetable of the day and your choice of wild rice, fries or loaded mashed (topped with melted cheese, sour cream, crumbled bacon and scallions).

Add a side House or Caesar salad to any entrée for 2.99.

Marinated Beef Tips: Tender tips, grilled to order – 14.99

Summer Time Salmon: Fire grilled salmon filet on a bed of sautˇed spinach, topped with fresh mango, pineapple salsa and served with a side of steamed white rice – 15.99

NEW! – Island Chicken Stir Fry: Fresh chicken tenderloin pieces sautˇed with red and green bell peppers, button mushrooms, broccoli florets, Spanish onions, and diced pineapple and mango in a smooth teriyaki sauce with a hint of pineapple juice. Served on a bed of toasted coconut white rice – 13.99

NEW! – Center Cut Ribeye Filet: Grilled to perfection and served on a bed of wild mushroom demi-glace. Garnished with Tobacco road fried onions – 19.99

Honey Lemon Grilled Chicken Breast: Fire grilled chicken breast brushed with a zesty honey lemon reduction – 11.99

Marinated Turkey Tips: Lean hand cut grilled to perfection – 12.99

Chicken and Broccoli Alfredo: Served with your choice of Penne, Linguine or Bowtie pasta – 13.99

Chicken Pesto Pasta: Fire grilled chicken breast, sun-dried tomatoes, mushrooms and shallots in a pesto cream sauce. Served atop your choice of Penne, Linguine or Bowtie Pasta – 13.99

Fish and Chips: A local favorite. Lightly breaded haddock, deep fried and served with fries, cole slaw and tartar sauce – 13.99

Baby Back Ribs: Grilled to perfection and slathered in our House BBQ sauce.

Full Rack – 17.99 Half Rack – 12.99

Grilled Meatloaf: The Chef's own recipe topped with roasted red pepper sauce – 12.99