Daily Menu (Boston & Marshfield)

Click here to download the Cask 'n Flagon menu.

To visit Cask 'n Flagon's Marshfield location visit www.caskmarshfield.com.

Starters

Nachos: Tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onion, diced tomato and fresh jalapeños, served with guacamole, sour cream and pico de gallo – 11
Add chili or chicken – 3

Malaysian Style Ribs: Tender pork ribs, glazed with a sweet and salty coffee reduction, served with Asian coleslaw – 13

Black Bean Hummus: Our twist on classic hummus, served with pulled pork, pico de gallo, guacamole and pita chips – 10

Calamari: Lightly breaded and fried with hot cherry peppers, topped with parmesan cheese, served with marinara sauce – 11

Buffalo Chicken Dip: Our famous dip blended with cream cheese and roasted pulled chicken, topped with bleu cheese crumbles, served in a bread bowl with pita chips, wonton chips and celery sticks – 11.25

Southwestern Quesadilla: Fresh pico de gallo, three cheese blend and a black bean and corn salsa, topped with a chipotle cream sauce drizzle, with your choice of chicken or fresh avocado – 11

Boneless Buffalo Tenders: Chicken tenders tossed in buffalo sauce, served with celery sticks and bleu cheese dressing for dipping – 10

North End Nachos: Crispy fried pasta chips, béchamel cheese sauce, sweet Italian sausage, black olives, cherry peppers, scallions and tomato, baked with mozzarella cheese – 10.75

Wings Wings Wings: Your choice of Honey BBQ, Buffalo or Asian Chili Sauce, served with celery sticks and bleu cheese dressing. – Full order – 10
Double order – 17

Combo Platter: Our famous Buffalo chicken dip, pulled pork sliders topped with coleslaw and Philly cheese steak spring rolls &n dash; 16

P.E.I. Mussels: Pan roasted with Mayﬂower I.P.A., andouille sausage, fresh corn, diced onion and tomato, ﬁnished with fresh herbs and a butter sauce – 12.25

Spinach & Artichoke Dip: Made with parmesan cheese, spinach and artichoke hearts, served bubbling hot with pita and wonton chips – 11

Entrées:

Steak Tips* Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day – 17

Asian Stir Fry: Onion, Napa cabbage, carrots, bell pepper, broccoli and mushroom in our Asian glaze, served with steamed
rice – 13
Add chicken – 2
Add shrimp – 4

Fresh Swordfish: Prepared grilled with lemon herb butter or blackened, served with roasted potato wedges and fresh vegetable of the day – market price

Chicken Jambalaya: Andouille sausage, blackened chicken, fresh corn, peppers and rice in a spicy tomato stew with fresh herbs – 13.75

Fish & Chips: Lightly fried Harpoon IPA beer battered haddock, served with French fries, coleslaw and tartar sauce – 16

Grilled Ribeye*: 16 oz. ribeye ﬁnished with herb butter, served with roasted potato wedges, fried onion strings and vegetable of the day – 24

Fish Tacos: Lightly fried haddock, fresh pico de gallo, shredded lettuce, seasoned rice, guacamole, julienne Granny Smith apples and black bean corn salsa, topped with chipotle cream sauce – 15

Asian Glazed Salmon: Fresh Atlantic salmon, pan roasted with our Asian chili glaze, served with seasoned rice and sautéed spinach – 21

Grilled Porterhouse Steak: 12 oz. mesquite marinated porterhouse cut, finished with herb butter and topped with onion strings, served with roasted potato wedges and a baked apple – 19

Pizza

Hand tossed 12" pies, serves 1-2 people.

Street Vendor: Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese – 11

Margherita Pizza: Fresh tomato basil sauce, Buffalo mozzarella and mozzarella cheese, sprinkled with fresh basil – 11

Buffalo Chicken: Crispy Buffalo chicken, buttermilk ranch dressing, bleu cheese crumbles and mozzarella cheese, topped with fresh scallions – 11

Meat Lover's: Red sauce, pepperoni, sweet Italian sausage, ham, Applewood smoked bacon and mozzarella cheese – 12

BBQ Chicken: Crispy fried chicken, red onion, Granny Smith apples, Big D's BBQ sauce and mozzarella cheese, sprinkled with fresh cilantro – 11

Burgers & Sandwiches*

Served with a pickle and your choice of sweet potato fries, French fries, house-made potato chips or coleslaw.

Old Fashioned Burger: Half pound Certified Angus Beef® burger grilled to your liking – 10
Add Cheese – 1

Fenway Burger: Half pound Certified Angus Beef® burger topped with Applewood smoked bacon and Vermont cheddar cheese – 11.75

Cask Burger: Half pound Certified Angus Beef® burger topped with Big D's BBQ pulled pork, caramelized onions, maple Cajun bacon, Vermont cheddar cheese and chipotle mayo on a toasted pretzel bun, topped with a fried pickle – 11.75

Veggie Burger: House-made 7oz. patty made with black beans, rice, onion, peppers, mushroom, avocado and melted Swiss cheese, topped with Thousand Island dressing on toasted focaccia bread – 10

Reuben: Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread – 10

Grilled Chicken Pita: Marinated chicken breast with herb cheese spread, Applewood smoked bacon, garlic mayo, beefsteak tomato, red onion and mixed greens tossed in balsamic vinaigrette, served on pita bread – 11

Triple Play: A large boule roll, sectioned into three mouth watering sandwiches... Buffalo chicken and bleu cheese, ham and Swiss with honey mustard, roast beef and boursin cheese with creamy horseradish sauce, all brushed with butter then dusted in parmesan cheese and baked... a big league sandwich! – 12

Roast Beef: Sliced roast beef with caramelized onions, melted Swiss cheese and creamy horseradish sauce on toasted focaccia bread – 12.50

Pit Stop Pulled Pork: Pork butt, slow smoked for seven hours by our own pit-master, then hand pulled with Big D's BBQ sauce, served with BBQ baked beans – 10

Middlebrooks BBQ Beef Mac 'n Cheese Sandwich: Slow cooked BBQ brisket, smothered with caramelized onion and smoked gouda, topped with mac 'n cheese served on grilled country white bread – 13.75
(1.00 of every Middlebrooks Sandwich is donated to "Good Sports", Will Middlebrook's charity of choice).

Soup & Chowder:

Soup of the Day: Chef's choice, made daily. Bowl – 6.50
Cup – 3.50

New England Clam Chowder: A rich, creamy classic chowder with fresh clams and herbs Bowl – 11
Cup – 4.25

Cask Chili: Fresh ground beef, kidney beans, onion, tomato and a special spice blend, topped with cheddar and jack cheese, served with corn fritters. Bowl – 6.75
Cup – 3.75

Salads

Buffalo Chicken Salad: Romaine lettuce, onion, celery, carrots and tomato, tossed in bleu cheese dressing and topped with fried wonton strips and crispy Buffalo chicken – 12.50

CaskHouse Salad: Mixed greens, eggs, cucumber, tomato, red onion and croutons with a red wine vinaigrette – 7
Add chicken – 3
Add Shrimp – 6

Spinach Salad: Baby spinach, maple Cajun bacon, goat cheese, Granny Smith apples and fried wonton strips with a house-made mustard vinaigrette – 11.25

California Club Salad: Mixed greens, avocado, egg, corn, Applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing and topped with grilled chicken breast – 15

Steakhouse Chopped Salad: Mixed greens, bleu cheese crumbles, tomato, Applewood smoked bacon, cucumber and sliced red onion, tossed with house-made balsamic vinaigrette and topped with marinated steak tips – 16

Big D's BBQ

Texas style, slow smoked by our award winning pit-master Big D. All BBQ served with corn bread and your choice of two of the following: mac 'n cheese, broccoli slaw, coleslaw, corn fritters, French fries, sweet potato fries, Big D's BBQ baked beans, fresh vegetable of the day.

BBQ Beef Brisket: Slow smoked for eight hours – 15.75

Barbeque Chicken: Mesquite marinated, roasted half chicken, ﬁnished on the grill with Big D's BBQ sauce – 16

Baby Back Ribs: A full rack of tender falling-off the bone BBQ pork ribs – 19

Barbeque Pork: Slow smoked for seven hours, then pulled with Big D's BBQ sauce – 14.25

Tailgate Platters: BBQ Beef Brisket, BBQ Chicken, Baby Back Ribs or BBQ Pork. Pick any two – 18
Pick any three – 26

Sides

$4 Sides: Loaded Baked Potato, Onion Rings, Big D’s BBQ Baked Beans, Mac 'n Cheese, Garden Salad, Corn Fritters

$3 Sides: Mashed Potatoes, Seasoned Rice, French Fries, Sweet Potato Fries, Sautéed Spinach Broccoli Slaw, Corn Bread, Broccoli, Coleslaw, Vegetable of the Day

Pasta

Three Cheese Tortellini: Creamy tomato meat sauce with mozzarella, parmesan and Boursin cheese, topped with bread crumbs and baked – 15.50

Chicken Parmigiana: Pounded thin chicken breast, lightly fried and topped with marinara sauce and mozzarella cheese served over linguini – 15

Shrimp & Sausage Pasta: Sautéed shrimp, sweet Italian sausage, spinach, minced garlic, shallots and penne pasta, tossed in a tomato cream sauce – 17

Buffalo Chicken Mac 'N Cheese: Crispy fried chicken and elbow macaroni, folded in a creamy cheese sauce topped with parmesan bread crumbs and baked – 15

Pasta Primavera: Roasted vegetable hash with squash, zucchini, red pepper, green pepper, crimini mushroom, garlic and red onion, roasted and finished with fresh herbs and crushed red pepper, tossed with penne pasta – 14

Chicken Pesto Pasta: Chicken tenders, sun dried tomato, fresh diced tomato, mushroom, shallots and parmesan cheese, sautéed in a basil pesto cream sauce, tossed with penne pasta – 16

Non-Alcoholic Beverages:

House Made Arnold Palmer – 3.75

IBC Rootbeer – 3.75

Cappuccino/Decaf Cappuccino – 4

^*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.Before placing your order, please inform your server if a person in your party has a food allergy